The Auntie Em’s Cookbook: The results January 8, 2015 / Erin / 2 Comments Amazing vegetarian hash? A tart and tasty compote? Kickass biscuits? Check, check, check. Yummy, unfussy photos? Season-by-season sections? Cool music pairings (even if I mostly ignored them)? Check times three again. 10 spatulas for you, my Auntie Em’s Cookbook. Cookbook Diary Previous post The Auntie Em’s Cookbook: Recipe #4–Biscuits Next post Patricia Wells’ Trattoria: Introduction 2 Comments Brenda Miller January 14, 2015 at 8:19 pm Erin, I was so inspired by your writing about this cookbook and my general love of Auntie Em’s that I hinted that I might like this book for Christmas. Hooray! I received it and am excited to try many of the recipes, especially the breakfast hash. Great writing, as always. Thanks. Reply Erin (Post author) January 15, 2015 at 6:27 am Brenda, that’s awesome! I know you’re going to love the book. Let me know when you try other recipes–and how the hash turns out! Reply Leave a Reply to Brenda Miller Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.